Puppy Cake Mix Red Velvet

Are you a fan of the rich, velvety, dark-chocolatetly taste of Red Velvet Cake? Us too, which is why we wanted to create a Red Velvet recipe your favorite pooch can enjoy on a special occasion like their birthday! Our Red Velvet cake mix is made with beet powder so it is completely safe for your dog to consume and its what gives this cake mix its beautiful red coloring. Our cake mixes result in a light, fluffy and moist cake for your dog to enjoy. We believe that our furry friends should be celebrated in style, which is why we wanted to create a healthy birthday cakes you can make at home. These dog birthday cakes come complete with icing so you can have a dog bakery at home! We keep it simple so each mix only requires one egg, oil and water. You can also microwave or bake our cakes for the best treat your dog has ever had! We assure you that Puppy Cakes are healthy and safe for your dog. Fed in moderation, Puppy Cake is a fun and healthy supplement to your dog’s diet. Be sure to try all five flavors of our dog birthday cakes: Peanut Butter, Red Velvet, Pumpkin, Banana and Carob.

Directions:
Add 1 egg, 3/4 cup of water and 1/4 of vegetable oil, mix until well blended.
Pour batter into greased pan or cupcake pan.
Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2 minutes or until thoroughly cooked.
Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.
Storage: Store in an airtight container in the fridge for up to 7 days.

Ingredients:
Cake: rice flour, cane sugar, red beet, baking powder, salt and olive oil
Icing: tapioca starch, dehydrated yogurt (nonfat milk solids, lactic acid and cultures) and olive oil

Guaranteed Analysis:
Cake:
Crude Protein: 8.1% (min.)
Crude Fat: 2.0% (min.)
Crude Fiber: 1.6% (max.)
Moisture: 8.3% (max.)
Icing:
Crude Protein: 10% (min.)
Crude Fat: <0.1% (min.)
Crude Fiber: <0.1% (max.)
Moisture: 4% (max.)

Caloric Content:
kcal/kg ME (calculated) 504
kcal/treat ME (calculated) 63